Confetti Scrambled Eggs Recipe

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Ingredients

Count

Nutrition

435

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
2 cups chopped onions
1 4- oz piece pepperoni sausage, chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1 tsp dried marjoram
12 large eggs, beaten blend

Directions:

Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.77 Kcal (1820 kJ)
Calories from fat	316.03 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	438.51mg	146%
Sodium	1005.76mg	42%
Potassium	270.57mg	6%
Total Carbs	8.23g	3%
Sugars	3.91g	16%
Dietary Fiber	1.7g	7%
Protein	21.87g	44%
Vitamin C	51.1mg	85%
Vitamin A	1.2mg	41%
Iron	22.2mg	123%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	169.35 Kcal (709 kJ)
Calories from fat	123.1 Kcal
		% Daily Value*
Total Fat	13.68g	54%
Cholesterol	170.81mg	146%
Sodium	391.76mg	42%
Potassium	105.39mg	6%
Total Carbs	3.2g	3%
Sugars	1.52g	16%
Dietary Fiber	0.66g	7%
Protein	8.52g	44%
Vitamin C	19.9mg	85%
Vitamin A	0.5mg	41%
Iron	8.6mg	123%
Calcium	28.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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