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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Red, yellow and green bell peppers turn ordinary scrambled eggs into a colorful brunch entrée. Ingredients:
1/4 cup (1/2 stick) butter |
2 cups chopped onions |
1 4-ounce piece pepperoni sausage, chopped (about 1 cup) |
1/2 cup chopped red bell pepper |
1/2 cup chopped yellow bell pepper |
1/2 cup chopped green bell pepper |
1 teaspoon dried marjoram |
12 large eggs, beaten blend |
Directions:
1. Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
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