Confetti Roasted Root Veggies Recipe

Posted by
Rate It!
Confetti Roasted Root Veggies
Add your photo!
Ingredients
9
Count
Nutrition
65
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 beet
  • 1/8 cup olive oil
  • 1 dash salt
  • 1 dash pepper

Directions:

  1. Peel and take tops off each vegetable.
  2. Dice each veggie into very small cubes, about 1/4 inch or smaller.
  3. Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
  4. Sprinkle with salt and pepper.
  5. Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
  6. Serve right from baker - no garnish needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.48 Kcal (274 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 49.6mg 2%
Potassium 238.81mg 5%
Total Carbs 7.76g 3%
Sugars 4.26g 17%
Dietary Fiber 1.81g 7%
Protein 0.92g 2%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 73.4 Kcal (307 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 55.59mg 2%
Potassium 267.67mg 5%
Total Carbs 8.69g 3%
Sugars 4.78g 17%
Dietary Fiber 2.03g 7%
Protein 1.03g 2%
Vitamin C 18.2mg 27%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top