Confetti Rice Recipe

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Confetti Rice
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Ingredients:

Directions:

  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  2. Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.23 Kcal (549 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 112.37mg 5%
Potassium 158.41mg 3%
Total Carbs 26.94g 9%
Sugars 1.79g 7%
Dietary Fiber 2.4g 10%
Protein 3.41g 7%
Vitamin C 32.3mg 54%
Iron 0.5mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 1%
Sodium 133.84mg 5%
Potassium 188.68mg 3%
Total Carbs 32.08g 9%
Sugars 2.14g 7%
Dietary Fiber 2.86g 10%
Protein 4.07g 7%
Vitamin C 38.5mg 54%
Iron 0.6mg 3%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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