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Confetti Macaroni Salad Recipe

Confetti Macaroni Salad Recipe

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Ingredients:

Serving

1 tbsp cider vinegar
1 cup buttermilk
1 tbsp lemon juice
2 tbsp olive oil
1 garlic clove, minced
1 tsp dijon mustard
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
salt and pepper , to taste
1 lb elbow macaroni
1/2 cup peas (fresh or frozen )
1/2 red bell pepper, seeded and diced
1/2 orange bell pepper, seeded and diced
1/2 green bell pepper, seeded and diced
1/2 small sweet onion, diced
2 celery ribs, diced
1/2 english cucumber, diced
1 small yellow squash, diced
1/2 cup radish, diced

Directions:

Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
In a large bowl, toss macaroni, vegetables, and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.53 Kcal (1183 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	3.37mg	1%
Sodium	70.02mg	3%
Potassium	288.8mg	6%
Total Carbs	48.65g	16%
Sugars	5.78g	23%
Dietary Fiber	3.02g	12%
Protein	9.21g	18%
Vitamin C	20.5mg	34%
Vitamin A	0.4mg	12%
Iron	8.2mg	46%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	30.12 Kcal
		% Daily Value*
Total Fat	3.35g	9%
Cholesterol	2.02mg	1%
Sodium	41.94mg	3%
Potassium	173mg	6%
Total Carbs	29.14g	16%
Sugars	3.46g	23%
Dietary Fiber	1.81g	12%
Protein	5.52g	18%
Vitamin C	12.3mg	34%
Vitamin A	0.2mg	12%
Iron	4.9mg	46%
Calcium	38.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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