Confetti Frittata Recipe

Posted by
Rate It!
Confetti Frittata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Spray 10-inch oven-proof skillet with nonstick cooking spray.
  3. Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly.
  4. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper.
  5. Pour mixture in prepared skillet.
  6. Bake for 30 to 35 minutes or until set in center.
  7. Cool on wire rack for 5 minutes before cutting into wedges.
  8. For a Lower Fat Frattata:.
  9. Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.44 Kcal (1806 kJ)
Calories from fat 213.48 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 250.52mg 84%
Sodium 952.01mg 40%
Potassium 795.85mg 17%
Total Carbs 16.7g 6%
Sugars 15.24g 61%
Dietary Fiber 0.91g 4%
Protein 37.28g 75%
Vitamin C 26.3mg 44%
Vitamin A 1.6mg 53%
Iron 12.1mg 67%
Calcium 747.7mg 75%
Amount Per 100 g
Calories 130.49 Kcal (546 kJ)
Calories from fat 64.56 Kcal
% Daily Value*
Total Fat 7.17g 36%
Cholesterol 75.77mg 84%
Sodium 287.93mg 40%
Potassium 240.7mg 17%
Total Carbs 5.05g 6%
Sugars 4.61g 61%
Dietary Fiber 0.28g 4%
Protein 11.27g 75%
Vitamin C 8mg 44%
Vitamin A 0.5mg 53%
Iron 3.7mg 67%
Calcium 226.1mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top