Directions:
- Cut eggs in half
- Remove yolks and mash with a fork all of the ingredients except egg whites
- Stuff egg white halves with egg yolk mixture
- Ain't they pretty?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 495.62mg | 21% | |
| Potassium | 74.21mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.58 Kcal (827 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 15% | |
|---|---|---|---|
| Cholesterol | 305.34mg | 63% | |
| Sodium | 795.03mg | 21% | |
| Potassium | 119.04mg | 2% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.81g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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