Directions:
- Preheat oven to 400 degrees and butter an 8 or 9 square pan.
- Whisk all dry ingredients together in a large bowl. In another bowl,whisk the milk,butter,and egg together. Pour the wet ingredients over the dry and gently stir until the batter is evenly moistened. Add peppers,stir to combine.
- Bake about 25 mins.,or till toothpick inserted in bread comes out dry. Cool at least 15 mins. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 135.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 663.16mg | 28% | |
| Potassium | 294.95mg | 6% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.13g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 300.21 Kcal (1257 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 655.67mg | 28% | |
| Potassium | 291.62mg | 6% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 6.06g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 143.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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