Confetti Cornbread Recipe

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Confetti Cornbread
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees and grease a 9X9 square pan.
  2. Beat the eggs or egg substitute in a large bowl, beat in next 4 ingredients.
  3. In a smaller bowl, combine the next 3 ingredients.
  4. Then beat the dry ingredients into the egg mixture, Stir in the cheese, vegetables and hot sauce.
  5. Pour into pan and bake, approximately 40- 50 minutes.
  6. Check doneness with fork or toothpick.
  7. Remove from oven.
  8. Top with butter pat and move it around until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.95 Kcal (1511 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 77.73mg 26%
Sodium 638.93mg 27%
Potassium 584.78mg 12%
Total Carbs 34.56g 12%
Sugars 1.94g 8%
Dietary Fiber 3.28g 13%
Protein 11.12g 22%
Vitamin C 4.3mg 7%
Iron 1.5mg 8%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 206.66 Kcal (865 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 33%
Cholesterol 44.5mg 26%
Sodium 365.81mg 27%
Potassium 334.8mg 12%
Total Carbs 19.79g 12%
Sugars 1.11g 8%
Dietary Fiber 1.88g 13%
Protein 6.36g 22%
Vitamin C 2.5mg 7%
Iron 0.8mg 8%
Calcium 136.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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