Directions:
- In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
- Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
- Spoon sauce mixture over top; sprinkle with onions and cheese.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 425.66mg | 18% | |
| Potassium | 262.52mg | 6% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 11% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 13% | |
| Sodium | 334.24mg | 18% | |
| Potassium | 206.14mg | 6% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 3.25g | 17% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 10.29g | 26% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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