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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is one of my favorite pies my mother used to make at least 50 years ago. Ingredients:
4 cups concord grapes |
1 cup white sugar |
1/4 cup all-purpose flour |
1 tablespoon lemon juice |
1 (9 inch) pie shell |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
3. Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
5. Pour into an unbaked 9 inch pie crust and make a lattice top.
6. Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.
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