Directions:
- In a large skillet, fry chicken in oil over medium-high heat until golden brown.
- Salt and pepper chicken.
- Layer chicken in a 4-quart casserole.
- Remove papery outer covering of garlic (DO NOT PEEL).
- Put garlic on top of and among the chicken pieces.
- Sprinkle with thyme and rosemary.
- Add wine to cover.
- Bake,covered,at 350 degrees for 1 hour.
- Before serving sprinkle with parsley.
- Serve with French Bread (squeeze soft garlic onto bread) Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 85.15mg | 4% | |
| Potassium | 102.66mg | 2% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 7% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 2% | |
| Sodium | 104.95mg | 4% | |
| Potassium | 126.53mg | 2% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.02g | 5% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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