Ingredients:
- 6 boneless skinless chicken breasts (5 oz each)
- 3/4 cup madeira wine
- 2 tbsp chopped fennel fronds
Directions:
- Preheat oven to 400°. Combine thyme, rosemary, salt, pepper and coriander; rub over chicken. In a large skillet over medium-high heat, cook chicken in 2 tablespoons butter 2 minutes on each side or until browned. Transfer to a greased 13x9-in. baking dish.
- In same skillet, saute leeks and chopped fennel in remaining butter 4-6 minutes or until just tender. Add mushrooms; cook 5 minutes longer or until mushrooms are tender.
- Add flour; cook and stir 1 minute. Gradually add wine and simmer 2 minutes. Add broth and bring to a boil; cook and stir 2 minutes or until thickened. Pour over chicken and sprinkle with cheeses.
- Bake, uncovered, 15-20 minutes or until a thermometer reads 165°. Sprinkle with fennel fronds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 17% | |
| Sodium | 687.75mg | 29% | |
| Potassium | 342.97mg | 7% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 41.4mg | 230% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 22% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 17% | |
| Sodium | 322.98mg | 29% | |
| Potassium | 161.06mg | 7% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 6.56g | 28% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 19.5mg | 230% | |
| Calcium | 115.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato and Fennel Gratin
Butter and 6 more.. -
Vegetable Stock
Leeks, chopped, Celery ribs, chopped, Onion, chopped and 13 more.. -
Caramelized Onions
Unsalted butter and 6 more.. -
Caramelized Sherried Onions
Unsalted butter, Olive oil and 7 more.. -
Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli
Boneless skinless chicken breasts (6-8 ozs each) and 12 more.. -
Hearty Chicken Gumbo
Chicken stock , from stewed chicken, Stewing chicken and 21 more.. -
Potato and Portobello Mushroom Gratin
Water, Dried porcini mushrooms, Portobello mushrooms and 8 more.. -
Roasted Ratatouille
Onion, cut into 12 wedges, Garlic cloves, peeled and 14 more.. -
Sausage Squash Stew
Garlic, Leeks, Onions, Mushrooms, Shiitake mushrooms and 11 more.. -
Mean's Roasted Parsnips & Carrots
Parsnip, Carrot, Butter, Brown sugar, Sherry wine vinegar and 13 more.. -
Cottage Pie
Beef, ground, Onions, chopped, Potatoes, red, Butter, Peas and 11 more..
Also Try
-
-
-
-
-
-
Chicken with Basil Artichoke Sauce
Boneless skinless chicken breast halves (4 oz each), Salt and 13 more.. -
Chicken Stuffed with Walnuts, Apples & Brie
Chopped onion, Butter, divided, Chopped peeled apple and 10 more.. -
-
-
Ranch Chicken Tortellini Salad
Frozen cheese tortellini, Kidney beans, rinsed and drained and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
