Company Baked Chicken Breasts Recipe

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Ingredients:

Serving

4 -6 chicken breasts (with or without skin, but i prefer skin )
1 (12 oz) jar cherry preserves
2 -3 tbsp balsamic vinegar
adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano , salt and pepper to taste)

Directions:

Wash chicken and and season with herbs. place in pan with skin side up.
Mix preserves with the vinegar to make a semi-thick glaze.
Save 1/2 cups marinade for later.
Pour rest of marinade over chicken.
Let marinate for 30 minutes.
Season with adobe.
Cover with tin foil and bake at 325 degrees for about 35 minutes.
Remove foil and bake for 10-15 minutes longer until chicken is done. (Breasts should be golden brown).
Heat remainder of marinade thinning with the vinegar, if it gets to thick and pour over chicken.
Put back in oven for 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.61 Kcal (2737 kJ)
Calories from fat	335.81 Kcal
		% Daily Value*
Total Fat	37.31g	57%
Cholesterol	218.9mg	73%
Sodium	1373.39mg	57%
Potassium	690.29mg	15%
Total Carbs	25.85g	9%
Sugars	5.28g	21%
Dietary Fiber	2.49g	10%
Protein	54.73g	109%
Iron	2.6mg	14%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	245.87 Kcal (1029 kJ)
Calories from fat	126.32 Kcal
		% Daily Value*
Total Fat	14.04g	57%
Cholesterol	82.34mg	73%
Sodium	516.63mg	57%
Potassium	259.67mg	15%
Total Carbs	9.72g	9%
Sugars	1.99g	21%
Dietary Fiber	0.94g	10%
Protein	20.59g	109%
Iron	1mg	14%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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