Directions:
- Soak chiles in 1 1/2 cups of hot water to soften.
- Process in blender with onion, garlic, sugar and salt.
- Strain this sauce and fry in cooking oil until it starts boiling. Turb heat off and set the sauce apart.
- Sautee the meat in a little cooking oil,a dding the olives, raisins and peanut.
- Season with salt to taste, stir, and let simmer until meat is cooked.
- Lightly pass both sides of the tortillas in hot cooking oil and layer in bottom of a greased pyrex dish.
- Place the veggies and the meat on top of them
- Pour the guajillo sauce over it.
- Repeat layers until you finish with sauce and a top layer of cheese.
- Cover with aluminum doil and bake in preheated medium temperature oven until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.97 Kcal (4480 kJ) | ||
| Calories from fat | 483.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.73g | 83% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 22% | |
| Sodium | 360.77mg | 15% | |
| Potassium | 639.92mg | 14% | |
| Total Carbs | 112.72g | 38% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 494.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 414.52 Kcal (1736 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 83% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 22% | |
| Sodium | 139.77mg | 15% | |
| Potassium | 247.91mg | 14% | |
| Total Carbs | 43.67g | 38% | |
| Sugars | 22.84g | 236% | |
| Dietary Fiber | 6.37g | 66% | |
| Protein | 12.66g | 65% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.3mg | 32% | |
| Calcium | 191.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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