Directions:
- Cook sugar in a medium skillet over medium heat 2 minutes, gently shaking skillet until sugar melts and turns a light golden brown. Quickly pour caramelized sugar evenly into 6 (6-ounce) custard cups.
- Whisk together condensed milk and next 4 ingredients in a medium bowl until blended. Pour milk mixture evenly into prepared custard cups. Place cups in a 13- x 9-inch pan; add hot water to pan to a depth of 1/2 inch. Cover all custard cups with one large piece of aluminum foil.
- Bake at 350° for 30 minutes. (Do not let water boil.)
- Remove cups from pan to wire rack, and let cool completely. Cover and chill 8 hours or until cold.
- Unmold custard cups by lightly pressing edges of custard with a spoon to break away from sides of cup; invert onto serving plates. Drizzle caramelized sugar from bottom of cups over top of each custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.71 Kcal (4240 kJ) | ||
| Calories from fat | 339.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 643.17mg | 214% | |
| Sodium | 569.66mg | 24% | |
| Potassium | 1276.22mg | 27% | |
| Total Carbs | 129.22g | 43% | |
| Sugars | 100.91g | 404% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 973.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 58% | |
|---|---|---|---|
| Cholesterol | 100.73mg | 214% | |
| Sodium | 89.22mg | 24% | |
| Potassium | 199.88mg | 27% | |
| Total Carbs | 20.24g | 43% | |
| Sugars | 15.8g | 404% | |
| Protein | 6.75g | 86% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.5mg | 17% | |
| Calcium | 152.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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