Two Colour Chocolate Terrine Panaché Recipe

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Two Colour Chocolate Terrine Panaché
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Ingredients
6
Count
Nutrition
126
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Rinse a 0.5 L terrine mould in cold water and line with cling film.
  2. Break up the two types of chocolate and melt them separately in the hot bain marie.
  3. Meanwhile, use the hand mixer to beat the egg into a lightly-coloured, thick, frothy mixture. Divide the mixture into two. Whip the cream until it is stiff.
  4. First carefully mix the liquid milk chocolate into half of the egg mixture. Add the cognac or Amaretto and fold in half of the whipped cream. Place into the prepared mould and place in the freezer for ten minutes. Mix the dark chocolate with the rest of the egg mixture and the cream in the same way, and pour onto the light chocolate. Cover, and keep in the refrigerator for a minimum of 6 hours to set.
  5. Turn out the terrine. Cut into thick slices and arrange with the raspberries.
  6. HINT. You can prepare the terrine the day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.64 Kcal (526 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 47.77mg 16%
Sodium 44.78mg 2%
Potassium 52.7mg 1%
Total Carbs 17.4g 6%
Sugars 13.75g 55%
Dietary Fiber 0.5g 2%
Protein 2.96g 6%
Iron 0.5mg 3%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 195.09 Kcal (817 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 8%
Cholesterol 74.17mg 16%
Sodium 69.53mg 2%
Potassium 81.83mg 1%
Total Carbs 27.01g 6%
Sugars 21.35g 55%
Dietary Fiber 0.78g 2%
Protein 4.59g 6%
Iron 0.7mg 3%
Calcium 72mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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