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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 65 |
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These are a variety of the italian cantuccini, a twice baked cookie, usually containing almonds. Ingredients:
300 g flour |
1 teaspoon baking powder |
160 g sugar |
3 eggs |
1 pinch salt |
60 g pistachios |
50 g whole almonds (skinned) |
50 g hazelnut chips (krokant) |
50 g candied cherries |
1 egg yolk |
2 tablespoons milk |
Directions:
1. Mix all ingredients up to the cherries.
2. Divide into three parts and form each into a roll of about 2,5 cm.
3. Place on a baking tray, leaving about 3cm between each roll.
4. Mix eggyolk with milk and brush on top of the rolls.
5. bake at 180c for about 20 minutes.
6. take rolls out of the oven and leave to cool.
7. cut into 0.
8. 5cm slices and put those on a baking tray.
9. Bake for another 5-7 minutes.
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