Colorful Tacos Recipe

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Colorful Tacos
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Ingredients
9
Count
Nutrition
219
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spread beef over half of each tortilla; sprinkle with seasoned salt. Fold tortillas over meat; press to seal. In a greased 10-in. skillet, brown tortillas in batches for 2-3 minutes on each side or until meat is no longer pink. Unfold tortillas. Top with cheese, radishes, onion, peas and tomatoes; fold up. Serve with hot pepper sauce. Yield: 10 tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.4 Kcal (919 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 38.78mg 13%
Sodium 350.18mg 15%
Potassium 280.53mg 6%
Total Carbs 20.41g 7%
Sugars 1.2g 5%
Dietary Fiber 1.69g 7%
Protein 15.33g 31%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 181.38 Kcal (759 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 12%
Cholesterol 32.06mg 13%
Sodium 289.5mg 15%
Potassium 231.92mg 6%
Total Carbs 16.87g 7%
Sugars 0.99g 5%
Dietary Fiber 1.4g 7%
Protein 12.68g 31%
Vitamin C 3.2mg 6%
Iron 1.6mg 11%
Calcium 77.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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