 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This crunchy coleslaw is also eye-catchingly colorful, making a heaping serving of it tempting on a hot summer day. Ingredients:
3 cups shredded green cabbage |
3 cups shredded red cabbage |
1/2 teaspoon salt |
1 slivered yellow pepper |
1 pint halved grape tomatoes |
1/4 cup chopped fresh basil, plus small bunch of fresh basil leaves |
1/4 cup sliced scallions |
1/3 cup mayonnaise |
1 teaspoon cider vinegar |
Directions:
1. In a colander, toss green cabbage, red cabbage and salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl. Add 1 yellow pepper, grape tomatoes, basil and scallions. Season to taste with salt and pepper. Toss with mayonnaise and cider vinegar. Sprinkle with basil leaves.
|
|