Directions:
- Cook pasta according to pkg. drain & rinse in cold water.
- In large serving bowl, mix together the pasta,tomatoes,bell pepper,cucumber & onion.
- In a small bowl whisk together: sugar,oil,ketchup,vinegar,salt,paprika & pepper till smooth. Toss with pasta mixture. cover & refrigerate until very well chilled.
- Prep. time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.2 Kcal (1006 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 134.25mg | 6% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 18% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 9% | |
| Sodium | 81.96mg | 6% | |
| Potassium | 87.62mg | 3% | |
| Total Carbs | 18.32g | 10% | |
| Sugars | 4.17g | 27% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 10.4mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 28% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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