Colorful Turkey Salad Recipe

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Ingredients:

Serving

1/2 cup cubed cooked turkey breast
1/2 cup shredded carrots
2 tbsp chopped celery
3 tbsp mayonnaise
1 tbsp chopped onion
3/4 cup potato sticks

Directions:

In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.5 Kcal (1149 kJ)
Calories from fat	155.7 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	33.54mg	11%
Sodium	421.98mg	18%
Potassium	448.11mg	10%
Total Carbs	14.06g	5%
Sugars	4.36g	17%
Dietary Fiber	2.71g	11%
Protein	14.66g	29%
Vitamin C	3.5mg	6%
Vitamin A	0.8mg	27%
Iron	1.1mg	6%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	157.56 Kcal (660 kJ)
Calories from fat	89.36 Kcal
		% Daily Value*
Total Fat	9.93g	27%
Cholesterol	19.25mg	11%
Sodium	242.21mg	18%
Potassium	257.2mg	10%
Total Carbs	8.07g	5%
Sugars	2.5g	17%
Dietary Fiber	1.55g	11%
Protein	8.42g	29%
Vitamin C	2mg	6%
Vitamin A	0.5mg	27%
Iron	0.6mg	6%
Calcium	21mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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