Colorful Corn 'n' Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This quick recipe couldnât be easierâ¦the liquid from the corn relish makes the fuss-free dressing! And because thereâs no mayo, itâs a perfect salad to bring along on summer outings.TerryAnn Moore, Vineland, New Jersey Ingredients:
1 can (15 ounces) black beans, rinsed and drained |
1 jar (13 ounces) corn relish |
1/2 cup canned kidney beans |
1/2 cup quartered cherry tomatoes |
1/2 cup chopped celery |
1/4 cup chopped sweet orange pepper |
1/4 cup sliced pimiento-stuffed olives |
2 teaspoons minced fresh parsley |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings.
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