Directions:
- Combine all ingredients together in a large bowl. Taste after mixing and adjust mustard, mayonnaise and horseradish, salt and pepper, if needed. Chill before serving.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.7 Kcal (1288 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 320.41mg | 13% | |
| Potassium | 360.81mg | 8% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.4mg | 46% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.02 Kcal (515 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 43% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 5% | |
| Sodium | 128.1mg | 13% | |
| Potassium | 144.25mg | 8% | |
| Total Carbs | 5.52g | 5% | |
| Sugars | 3.05g | 30% | |
| Dietary Fiber | 2.26g | 23% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 31.7mg | 132% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.3mg | 46% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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