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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 medium head green cabbage, chopped |
1 carrot, grated |
1/3 green bell pepper, diced |
1/3 red bell pepper, diced |
1/3 yellow bell pepper, diced |
1 onion, diced |
1 cup mayonnaise or more if needed |
3 to 4 teaspoons prepared yellow mustard |
3 to 4 teaspoons horseradish |
1 tablespoon fresh lemon juice |
salt and pepper |
Directions:
1. Combine all ingredients together in a large bowl. Taste after mixing and adjust mustard, mayonnaise and horseradish, salt and pepper, if needed. Chill before serving.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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