Directions:
- Put popcorn in a large bowl that you have lightly buttered.
- Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
- Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.47 Kcal (1589 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Sodium | 61.48mg | 3% | |
| Potassium | 704.36mg | 15% | |
| Total Carbs | 88.31g | 29% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.9mg | 16% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Sodium | 18.8mg | 3% | |
| Potassium | 215.39mg | 15% | |
| Total Carbs | 27.01g | 29% | |
| Sugars | 13.14g | 172% | |
| Dietary Fiber | 2.4g | 31% | |
| Protein | 2.54g | 17% | |
| Vitamin C | 5.5mg | 30% | |
| Iron | 0.9mg | 16% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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