Directions:
- Preheat oven according to cake mix box directions.
- Line muffin tins with paper liners.
- Prepare cake mix according to box directions.
- Fill paper liners 2/3 full and set aside.
- Prepare the filling:.
- Beat cream cheese, sugar and egg.
- Add mini chocolate chips and stir until combined.
- Drop 1 tablespoon filling into center of each batter section.
- Bake according to cake mix box directions & cool.
- Prepare the glaze:.
- Melt together on stove top the butter, sugar, and milk.
- Boil 30 seconds.
- Add chocolate chips and stir until completely combined.
- Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.38 Kcal (2907 kJ) | ||
| Calories from fat | 361.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 137.52mg | 6% | |
| Potassium | 81.37mg | 2% | |
| Total Carbs | 90.55g | 30% | |
| Sugars | 80.88g | 324% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.41g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.82 Kcal (1661 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 62% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 30% | |
| Sodium | 78.59mg | 6% | |
| Potassium | 46.5mg | 2% | |
| Total Carbs | 51.75g | 30% | |
| Sugars | 46.22g | 324% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 2.52g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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