Colonial Soup-Servers (Sippits) Recipe

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Colonial Soup-Servers (Sippits)
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Ingredients:

Directions:

  1. If using butter, butter both sides of bread.
  2. Cut bread into 1-inch sticks .
  3. If using spray, spray all sides lightly with cooking spray.
  4. Place on cooking sheet and toast under broiler watching closely until browned on top and bottom.
  5. Use instead of spoons to eat cream soups, especially King's Arms Tavern Cream of Peanut Soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750 Kcal (3140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1608mg 67%
Total Carbs 150g 50%
Protein 33g 66%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 446.67mg 67%
Total Carbs 41.67g 50%
Protein 9.17g 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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