Directions:
- Drain all beans well.
- Rinse the kidney beans.
- Combine vegetable oil, cider vinegar, sugar, salt and pepper.
- Pour dressing mixture over beans in a bowl and toss well.
- Let marinate in the refrigerator overnight.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 437.07mg | 18% | |
| Potassium | 472.3mg | 10% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.71 Kcal (376 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 16% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 232.21mg | 18% | |
| Potassium | 250.93mg | 10% | |
| Total Carbs | 9.29g | 6% | |
| Sugars | 5.46g | 41% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 10.6mg | 33% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
