Colonel Sanders' Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is my personal recipe for three-bean salad, which was served in my restaurants. Ingredients:
20 ounces green beans |
20 ounces wax beans |
20 ounces kidney beans |
1 medium green pepper, chopped |
1 medium onion, chopped |
1/2 cup vegetable oil |
1/2 cup cider vinegar |
3/4 cup sugar |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
Directions:
1. Drain all beans well.
2. Rinse the kidney beans.
3. Combine vegetable oil, cider vinegar, sugar, salt and pepper.
4. Pour dressing mixture over beans in a bowl and toss well.
5. Let marinate in the refrigerator overnight.
6. Serve.
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