Fruity Tapioca Recipe

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Ingredients:

Serving

1/4 cup minute tapioca
1 1/2 cups white sugar ( if your rhubarb is on the sweet side, you can use less)
1/2 tsp salt
2 1/2 cups diced rhubarb
2 1/2 cups water
1 cup crushed pineapple

Directions:

In a saucepan, combine tapioca, sugar, salt, rhubarb and water.
Cook over medium heat until mixture comes to a boil, stirring often; let bubble until the sauce thickens and the rhubarb becomes tender.
Remove from heat and let cool (mixture thickens as it cools).
Add pineapple with its juice, stir, then chill mixture.
Traditionally served on its own with a whipped cream topping, but you can even serve it as a sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.7 Kcal (752 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	198.72mg	8%
Potassium	187.34mg	4%
Total Carbs	45.92g	15%
Sugars	34.46g	138%
Dietary Fiber	1.34g	5%
Protein	0.83g	2%
Vitamin C	7mg	12%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	80.79 Kcal (338 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	89.34mg	8%
Potassium	84.22mg	4%
Total Carbs	20.65g	15%
Sugars	15.49g	138%
Dietary Fiber	0.6g	5%
Protein	0.37g	2%
Vitamin C	3.1mg	12%
Calcium	26.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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