Directions:
- Bring ham hock and broth to a boil in a Dutch oven; partially cover, reduce heat, and simmer 30 minutes.
- Cook bacon in hot oil in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.
- Sauté onion and celery in drippings 5 minutes or until tender; add bacon.
- Stir together flour and 1/2 cup water until smooth. Stir into bacon mixture. Stir bacon mixture and collard greens into broth mixture. Cover and simmer, stirring occasionally, 1 hour or until collards are tender.
- Remove ham hock; cool slightly. Remove meat from bone, discarding bone; dice meat, and return to soup.
- Stir in whipping cream and remaining ingredients.
- *8 ounces smoked turkey winds, turkey sausage, or kielbasa may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.96 Kcal (2859 kJ) | ||
| Calories from fat | 459.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 110.97mg | 37% | |
| Sodium | 1108.51mg | 46% | |
| Potassium | 823.05mg | 18% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 0.7mg | 4% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 79% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 37% | |
| Sodium | 180.15mg | 46% | |
| Potassium | 133.76mg | 18% | |
| Total Carbs | 5.37g | 11% | |
| Sugars | 0.79g | 19% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 3.57g | 44% | |
| Vitamin C | 6.9mg | 71% | |
| Iron | 0.1mg | 4% | |
| Calcium | 42.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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