Ingredients:
- 2 large bunches collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
Directions:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Sodium | 62.53mg | 3% | |
| Potassium | 356.74mg | 8% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 48.1 Kcal (201 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 9% | |
|---|---|---|---|
| Sodium | 30.05mg | 3% | |
| Potassium | 171.46mg | 8% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 15mg | 52% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 105.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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