Directions:
- Saute onions and garlic in olive oil.
- Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft.
- Add remaining ingredients; cook another 6-8 minutes until greens are done, stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.69 Kcal (3352 kJ) | ||
| Calories from fat | 435.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 1566.33mg | 65% | |
| Potassium | 2607.39mg | 55% | |
| Total Carbs | 82.66g | 28% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 30.38g | 122% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 202.2mg | 337% | |
| Iron | 6mg | 33% | |
| Calcium | 1247mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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