Collard Greens

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 bunch(es) collard greens (about 1 lb) rinsed and chopped

1 whole(s) yellow onion diced

2 clove(s) garlic diced

2 tablespoon(s) olive oil

3/4 cup(s) vegetable broth

4 whole(s) medium tomatoes (or 14 oz can) diced

1/2 teaspoon(s) garlic powder

salt and pepper

Directions:

1. Saute onions and garlic in olive oil.
2. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft.
3. Add remaining ingredients; cook another 6-8 minutes until greens are done, stirring.

By RecipeOfHealth.com