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Collard Green and Artichoke Dip (Patrick and Gina Neely) Recipe

Collard Green and Artichoke Dip (Patrick and Gina Neely) Recipe

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Collard Green and Artichoke Dip (Patrick and Gina Neely)

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Ingredients:

Serving

4 tbsp butter
2 cloves garlic, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated parmesan
1/2 cup shredded cheddar
1/2 tsp salt
1/4 tsp pepper
1/2 lemon, juiced
dash hot sauce
dash worcestershire sauce
2 (10-oz) boxes collard greens, thawed and drained
1 (14-oz) jar artichoke hearts, drained and coarsely chopped

Directions:

Preheat oven to 425 degrees F.
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
Serve this dip with baked pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.95 Kcal (1482 kJ)
Calories from fat	296.51 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	111.63mg	37%
Sodium	347.88mg	14%
Potassium	142.96mg	3%
Total Carbs	8.9g	3%
Sugars	1.41g	6%
Dietary Fiber	1.13g	5%
Protein	7.42g	15%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	204.4mg	20%

Amount Per 100 g
Calories	307.1 Kcal (1286 kJ)
Calories from fat	257.26 Kcal
		% Daily Value*
Total Fat	28.58g	51%
Cholesterol	96.85mg	37%
Sodium	301.83mg	14%
Potassium	124.04mg	3%
Total Carbs	7.73g	3%
Sugars	1.22g	6%
Dietary Fiber	0.98g	5%
Protein	6.44g	15%
Vitamin C	4.8mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	177.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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