Directions:
- Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.
- Stir together mayonnaise and next 6 ingredients in a large bowl. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 279.35mg | 12% | |
| Potassium | 80.75mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.55 Kcal (425 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 8% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 2% | |
| Sodium | 386.51mg | 12% | |
| Potassium | 111.73mg | 2% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 5.01g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 26.5mg | 32% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 8.9mg | 36% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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