Coleslaw with Bay Shrimp and Tarragon Recipe

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Coleslaw with Bay Shrimp and Tarragon
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Ingredients:

Directions:

  1. Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.81 Kcal (11567 kJ)
Calories from fat 810.39 Kcal
% Daily Value*
Total Fat 90.04g 139%
Cholesterol 3007.89mg 1003%
Sodium 6533.5mg 272%
Potassium 424.4mg 9%
Total Carbs 50.81g 17%
Sugars 8.23g 33%
Dietary Fiber 5.82g 23%
Protein 407.24g 814%
Vitamin C 59.9mg 100%
Vitamin A 0.4mg 14%
Iron 11.6mg 64%
Calcium 540.3mg 54%
Amount Per 100 g
Calories 768.09 Kcal (3216 kJ)
Calories from fat 225.3 Kcal
% Daily Value*
Total Fat 25.03g 139%
Cholesterol 836.22mg 1003%
Sodium 1816.38mg 272%
Potassium 117.99mg 9%
Total Carbs 14.13g 17%
Sugars 2.29g 33%
Dietary Fiber 1.62g 23%
Protein 113.22g 814%
Vitamin C 16.6mg 100%
Vitamin A 0.1mg 14%
Iron 3.2mg 64%
Calcium 150.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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