COLESLAW (((THE BEST EVER))) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Trust me when I say this will be the best cole slaw you’ve ever had!!! Ingredients:
1 large cabbage (shredded) |
1 large green bell pepper (chopped) |
1 large red bell pepper (chopped) |
1 medium onion (chopped) |
1 teaspoon salt |
1 cup cider vinegar |
1 cup white vinegar |
1/2 cup brown sugar (packed down) |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
1/2 teaspoon turmeric |
granulated sugar (to taste) |
Directions:
1. Shred the cabbage & in a food processor& set aside.
2. Chop the bell peppers & onion.
3. Place into a bowl & set aside.
4. In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
5. Boil 5 to 8 minutes.
6. Immediately pour over the cabbage/bell pepper/onion mixture.
7. Stir well & then refrigerate.
8. It will keep crisp & yummy for a month or longer.
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