Directions:
- Pulse cole slaw mix in a food processor until finely chopped, or chop by hand. transfer to the medium bowl.
- Using regular blade on food processor process remaining ingredients (mayo. vinegar, spring onion, sugar cerely salt, white pepper) until smooth.
- Pour coleslaw dressing
- Over vegetable mixture and mix thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.53 Kcal (425 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 245.26mg | 10% | |
| Potassium | 21.45mg | 0% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 14% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 433.8mg | 10% | |
| Potassium | 37.93mg | 0% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 3.57g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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