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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe. Ingredients:
4 cups cabbage, shredded |
1/4 cup carrot, shredded |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 teaspoon celery seed |
1 tablespoon apple cider vinegar |
2 tablespoons pickle relish |
2 tablespoons milk |
1/3 cup mayonnaise |
Directions:
1. Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
2. Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
3. Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.
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