Cole Slaw Recipe

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Cole Slaw
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Ingredients:

Directions:

  1. Cover cabbage with cold water combined with salt; let soak for about an hour; drain.
  2. In large bowl, combine mayonnaise, vinegar and sugar.
  3. Add drained cabbage, and all vegetables, tossing lightly until all vegetables are well coated with dressing.
  4. Refrigerate, covered, several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.25 Kcal (131 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.93mg 1%
Sodium 468.68mg 20%
Potassium 81.4mg 2%
Total Carbs 6.59g 2%
Sugars 3.97g 16%
Dietary Fiber 1.39g 6%
Protein 0.35g 1%
Vitamin C 11mg 18%
Vitamin A 0.1mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 52.77 Kcal (221 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 1%
Cholesterol 3.26mg 1%
Sodium 791.4mg 20%
Potassium 137.45mg 2%
Total Carbs 11.12g 2%
Sugars 6.71g 16%
Dietary Fiber 2.34g 6%
Protein 0.59g 1%
Vitamin C 18.6mg 18%
Vitamin A 0.1mg 3%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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