Cold Summer Strawberry Soup Recipe

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Cold Summer Strawberry Soup
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Ingredients
7
Count
Nutrition
3396
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 pints strawberries
  • 1 medium lemon , juice of
  • 1/2 lemon , zest of
  • 1/4 cup honey
  • 1/4 cup 35% cream

Directions:

  1. Remove hulls from strawberries; wash berries under cool water. In a blender or food processor, add berries, wine, juice, zest and honey, Blend at pulsing speed until puréed.
  2. Add whipping cream, and stir with a fork. Cover and refrigerate for one hour. Serve garnished with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3395.8 Kcal (14218 kJ)
Calories from fat 3105.38 Kcal
% Daily Value*
Total Fat 345.04g 531%
Sodium 2.53mg 0%
Potassium 216.38mg 5%
Total Carbs 52.28g 17%
Sugars 18.07g 72%
Dietary Fiber 2.82g 11%
Protein 21.05g 42%
Vitamin C 78mg 130%
Iron 0.1mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 297.03 Kcal (1244 kJ)
Calories from fat 271.63 Kcal
% Daily Value*
Total Fat 30.18g 531%
Sodium 0.22mg 0%
Potassium 18.93mg 5%
Total Carbs 4.57g 17%
Sugars 1.58g 72%
Dietary Fiber 0.25g 11%
Protein 1.84g 42%
Vitamin C 6.8mg 130%
Calcium 2.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.1
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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