Directions:
- Wrap each quail with a slice of bacon; place each on a 12-inch square of aluminum foil. Sprinkle evenly with salt and pepper. Bring corners of foil together; fold edges over loosely to seal.
- Place packets on baking sheets. Bake at 325° for 1 hour or until quail is tender. Open foil; broil quail 6 inches from heating element 4 minutes or until browned. Cover and chill thoroughly. Serve cold with Savory Orange Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 219.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 188.88mg | 63% | |
| Sodium | 783.7mg | 33% | |
| Potassium | 135.99mg | 3% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.63g | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.15 Kcal (1462 kJ) | ||
| Calories from fat | 292.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 38% | |
|---|---|---|---|
| Cholesterol | 251.52mg | 63% | |
| Sodium | 1043.6mg | 33% | |
| Potassium | 181.09mg | 3% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.82g | 19% | |
| Iron | 1mg | 4% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Fried Quail
Quail, cleaned and split down the back, Flour, Salt and 5 more.. -
Homemade Bacon Salt
Bacon, Coarse sea salt, Ground pepper (more to taste) -
Beef Medallions with Bacon and Morels
Bacon, Beef teres majors , cut into 8 medallions, Salt and 7 more.. -
Baked Trout
Trout, Bacon, Salt, Pepper -
Bacon-Fried Potatoes
Raw potatoes, sliced, Bacon, Salt, Pepper
Also Try
-
Roasted Quail with Cranberry-Orange-Pecan Stuffing
Cranberry juice, Sugar, Fresh or frozen cranberries and 8 more.. -
Roasted Goose with Savory Garlic Stuffing
Lemon, Domestic goose (11 to 13 lb), Salt, Pepper and 13 more.. -
-
-
-
-
Roast Turkey with Sage and Orange Gravy
Whole fresh or frozen turkey, thawed, Kosher salt and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
