Cold Roast Quail With Savory Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 quail, dressed |
12 slices bacon |
1 teaspoon salt |
1/4 teaspoon pepper |
savory orange sauce |
Directions:
1. Wrap each quail with a slice of bacon; place each on a 12-inch square of aluminum foil. Sprinkle evenly with salt and pepper. Bring corners of foil together; fold edges over loosely to seal.
2. Place packets on baking sheets. Bake at 325° for 1 hour or until quail is tender. Open foil; broil quail 6 inches from heating element 4 minutes or until browned. Cover and chill thoroughly. Serve cold with Savory Orange Sauce.
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