Cold Rice Noodle Salad With Pineapple Dressing Recipe

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Cold Rice Noodle Salad With Pineapple Dressing
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Make dressing: Combine all ingredients in a blender or food processor and mix until well blended (can be made up to 4 days in advance refrigerated).
  3. Place your rice noodles into a large bowl and pour your boiling water over them.
  4. Stir to separate and immerse noodles and let soak for 5 minutes.
  5. Drain, rinse under cold water, and drain again.
  6. Return noodles to bowl and coat with the 2 tsp of vegetable oil.
  7. Add peppers, carrots, scallions, 1/4 cup cilantro, and 1/4 cup mint to noodles.
  8. Add 1/2 of the pineapple dressing, tossing to coat.
  9. Sprinkle with remaining cilantro and mint.
  10. Garnish with lime.
  11. Serve remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.6 Kcal (790 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 158.96mg 7%
Potassium 249.57mg 5%
Total Carbs 32.37g 11%
Sugars 6g 24%
Dietary Fiber 3.77g 15%
Protein 1.69g 3%
Vitamin C 36mg 60%
Vitamin A 1.5mg 49%
Iron 99.3mg 552%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 9%
Sodium 107.76mg 7%
Potassium 169.18mg 5%
Total Carbs 21.94g 11%
Sugars 4.06g 24%
Dietary Fiber 2.56g 15%
Protein 1.15g 3%
Vitamin C 24.4mg 60%
Vitamin A 1mg 49%
Iron 67.3mg 552%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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