Cold Pesto Pasta Salad Recipe

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Cold Pesto Pasta Salad
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Ingredients
5
Count
Nutrition
264
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large heavy-bottomed pot cook pasta according to the package directions.
  2. Drain pasta and immediately mix with the pesto
  3. In a large bowl, combine pasta, tomatoes,bell pepper.
  4. Toss.
  5. Top with parmesan.
  6. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.05 Kcal (1106 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 18.93mg 6%
Sodium 331.95mg 14%
Potassium 116.41mg 2%
Total Carbs 4.97g 2%
Sugars 2.13g 9%
Dietary Fiber 1.18g 5%
Protein 8.52g 17%
Vitamin C 21.8mg 36%
Vitamin A 0.5mg 16%
Iron 8mg 45%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 279 Kcal (1168 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 36%
Cholesterol 20mg 6%
Sodium 350.75mg 14%
Potassium 123mg 2%
Total Carbs 5.25g 2%
Sugars 2.25g 9%
Dietary Fiber 1.25g 5%
Protein 9g 17%
Vitamin C 23mg 36%
Vitamin A 0.5mg 16%
Iron 8.5mg 45%
Calcium 296mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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