Directions:
- Combine the cucumbers, green onions, jalapenos, tarragon, mint, chervil, garlic, salt, cayenne, yogurt, 2 cups sour cream, olive oil, white wine vinegar, and lime juice in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning, if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.43 Kcal (4561 kJ) | ||
| Calories from fat | 643.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Cholesterol | 168.53mg | 56% | |
| Sodium | 2194.88mg | 91% | |
| Potassium | 3383.9mg | 72% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 39.7g | 79% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 45.7mg | 254% | |
| Calcium | 1193.6mg | 119% | |
| Amount Per 100 g | |||
| Calories | 50.56 Kcal (212 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 110% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 56% | |
| Sodium | 101.86mg | 91% | |
| Potassium | 157.04mg | 72% | |
| Total Carbs | 3.5g | 25% | |
| Sugars | 1.56g | 135% | |
| Dietary Fiber | 0.72g | 62% | |
| Protein | 1.84g | 79% | |
| Vitamin C | 3.1mg | 111% | |
| Iron | 2.1mg | 254% | |
| Calcium | 55.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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