Directions:
- Puree all ingredients in food processor.
- Chill 3-4 hours before serving.
- Serve with salmon or poached white fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.24 Kcal (1759 kJ) | ||
| Calories from fat | 396.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 375.03mg | 16% | |
| Potassium | 167.47mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 278.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 68% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 11% | |
| Sodium | 263.4mg | 16% | |
| Potassium | 117.62mg | 4% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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