Cold Cucumber Dill Sauce

Prep Time: 10 Minutes

Cook Time: 170 Minutes

Ready In: 180 Minutes

Servings: 6

Nice on poached salmon. From the Westhampton Garden Club. Chill time included.

Ingredients:

2 cups cucumbers, seeded, chopped

2 cups fresh dill, cut up

1 garlic clove, minced

1/2 cup yogurt

1/2 cup sour cream

1 1/2 cups mayonnaise

salt

pepper

cayenne

Directions:

1. Puree all ingredients in food processor.
2. Chill 3-4 hours before serving.
3. Serve with salmon or poached white fish.